Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
French Toast Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. French Toast Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. This french toast bread pudding is an easy, crowd pleasing breakfast casserole the entire family will love. It's crispy on the outside, tender and gooey on the inside, with all of the flavor and coziness of traditional french toast, and none of the fuss.
To begin with this recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Toast Bread Pudding:
- Take Day old bread or rolls, cubed
- Make ready 4 eggs
- Prepare 1/3 Cup milk (dairy or nut)
- Take 2 Tbsp Vanilla
- Take 1 dash all spice
- Take 1 Tbsp cinnamon
- Make ready Syrup of choice (we use a premade sugar free syrup)
In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat. Coat each slab of bread pudding in the custard mixture, then, when the butter is foamy, place in the skillet in batches. In general, soft and airy breads are best for absorbing the custard.
Instructions to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
To reheat, cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Using spatula, lightly press down on bread to moisten completely. I used leftover wheat bread, and threw in some sauteed mushrooms. Set out a large shallow pan for the water bath. Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.
So that is going to wrap it up with this special food french toast bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
