Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#
Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup#. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup# is something which I have loved my whole life.

Pork Rib Soup with Winter Melon. ENG SUB★排骨蘿蔔湯－簡單做法 ★ Chinese Pork and Turnip Soup Easy Recipe. 張媽媽廚房Mama Cheung. Traditional Chinese soups rely on dried Chinese herbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork rib chili soup 猪排番茄北白豆汤#whole food##meal soup# using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Make ready 3/4 cup great northern beans (or any beans you have)
  2. Prepare 1/2 pound baby back ribs (separated)
  3. Get 2 cups diced tomatoes
  4. Get 2 cup diced potatos
  5. Make ready 1 cup diced onion
  6. Prepare 1 cup slice baby Bella or white mushroom
  7. Take 1 Tsp Italian tomatoe paste
  8. Get 1 teaspoon coriander seeds
  9. Take 1/2 teaspoon cumin seeds
  10. Take 1/2 teaspoon paprika powder
  11. Make ready 1/2 teaspoon mustard seeds
  12. Make ready 1/2 teaspoon dill seeds
  13. Take 1 Tsp Korean Chilli powder or other no spicy Chilli powder
  14. Prepare 1 pinch sea salt
  15. Make ready ~ 2 teaspoons fish sauce
  16. Take 1 pinch black pepper
  17. Take 2 Tsp fresh basil leaves minced

This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇江红醋 and the flavor from rice wine. Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.

Steps to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
  1. Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
  2. Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
  3. Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
  4. Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.

A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! My pork rib noodle soup is SUPER EASY to make, simple yet SUPER YUMMY!!! Check out my homemade Sichuan style chili oil recipe, works the BEST for this soup!!

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