Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mesquite bbq fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mesquite BBQ Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mesquite BBQ Fried Chicken is something which I have loved my whole life. They are nice and they look fantastic.
DO not use all that salt. I sprinkled some garlic salt in the wet mix and also some mesquite seasonings. I do not like pepper much but put a little in the wet mix.
To get started with this recipe, we have to prepare a few components. You can have mesquite bbq fried chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mesquite BBQ Fried Chicken:
- Make ready 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- Make ready 3 eggs
- Get 1 cup water
- Get 1/2 cup milk
- Take 2 tbsp salt
- Prepare 2 tbsp black pepper
- Get 6 cup flour
- Make ready 1/4 cup salt
- Take 5 tsp black pepper
- Get 4 tbsp dry mesquite flavored seasoning mix
- Take 4 cup oil; for frying
- Prepare 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
Butter, Sour Cream, Cheese, Chives and Bacon Bits. This mesquite smoked chicken is absolutely fabulous! All you need is a gas grill and a small pan to put those wood chips in. Thrift yourself a small cast iron pan to use in your BBQ ( I see them ALL the time at Value Village) and you will have it made in the shade!
Instructions to make Mesquite BBQ Fried Chicken:
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. Q) strives to serve the best chicken in the world. We have always emphasized on preparing and sharing the best flavors. KFC is rolling out a brand new menu item: Smoky Mountain BBQ fried chicken. Although the chicken wasn't as robust as a traditional barbecue sauce, KFC's take on the flavor is a definite "I really, really liked the flavor of the chicken strips.
So that’s going to wrap it up with this exceptional food mesquite bbq fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
