Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crab stuffed croissants. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
crab stuffed croissants is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. crab stuffed croissants is something which I’ve loved my entire life.
The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants. These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast How to Make Breakfast Croissant Boats.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make crab stuffed croissants:
- Make ready 8 oz cream cheese
- Make ready 8 oz fresh crab meat thoroughly picked
- Take 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Get 4 medium mushrooms
- Make ready 5 dash old bay seasoning
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Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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