Honey lemon chicken πŸ‹
Honey lemon chicken πŸ‹

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, honey lemon chicken πŸ‹. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Honey Lemon Chicken is perfect for weeknights! Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce. Lemon juice and zest, honey, and Dijon mustard add their flavors to a sweet and tangy marinade that will make basic grilled chicken breasts into a family-pleasing treat.

Honey lemon chicken πŸ‹ is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Honey lemon chicken πŸ‹ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey lemon chicken πŸ‹ using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey lemon chicken πŸ‹:
  1. Get 180 g-200g chicken breast
  2. Prepare Salt and pepper
  3. Take 1.5 tsp butter
  4. Get to taste Brown onion
  5. Prepare 50 ml salty water or chicken broth
  6. Get 3 tsp honey
  7. Make ready 30 ml lemon juice and zest
  8. Get 1 tsp flour
  9. Prepare to taste Basil

Now, there was a time we tried Honey Lemon Chicken, and while it's nice and all, adding garlic to the recipe just takes it to a whole other level of flavour. The chicken is juicy, the skin comes out crispy and sticky all at the same time. And let me just add, I have a lot of time for sticky chicken. Chicken tenderloins - can also use chicken breasts or thighs.

Instructions to make Honey lemon chicken πŸ‹:
  1. Melt the butter in a pan over medium heat
  2. Season the chicken with salt and pepper on both sides
  3. Saute until golden brown. About 5-7 minutes each side. Remove chicken and set aside
  4. In the same preheated pan add the onion and saute for 1-2 minutes over medium heat
  5. Pour in the salty water (or chicken broth) and bring to simmer
  6. Add the honey, lemon juice + zest and flour. Whisk until the flour is well incorporated
  7. Continue to simmer until the sauce thickens a bit then return the chicken to the pan and spoon some sauce on top. Cook for another 1-2 minutes. Add some frozen/canned green peas (optional)
  8. Serve with fresh salad and green peas (optional)

All-purpose flour - coats the chicken and adds texture. Salt and black pepper - enhances the flavor. Unsalted butter and olive oil - the combination helps cook Garlic - added flavor. Low-sodium chicken stock - thins out the sauce. Honey - where the sweetness comes from.

So that’s going to wrap this up for this special food honey lemon chicken πŸ‹ recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!