Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Corned Beef Hash is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Make ready 300 g new potatoes, skins on
- Take Salt
- Prepare 1 tbsp vegetable oil, preferably cold-pressed
- Take 2 banana shallots, chopped
- Make ready 3 cloves garlic, chopped
- Make ready 1 red pepper, deseeded and chopped
- Take 1 tin corned beef, cubed
- Get 1 tsp Worcestershire sauce
- Make ready 2 eggs
- Prepare Ground black pepper
Steps to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that is going to wrap this up for this special food corned beef hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!