Our Family Recipe for Sichuan Style Twice-Cooked Pork
Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family recipe for sichuan style twice-cooked pork. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. Take 400 grams Thinly-sliced pork belly
  2. Prepare 1/3 Cabbage
  3. Make ready 3 Green peppers
  4. Prepare 1/2 Red bell peppers (optional)
  5. Prepare 1 Green onion or scallion
  6. Make ready 1 1/2 tbsp ★Douchi
  7. Prepare 2 tsp ★Tianmianjiang
  8. Get 1 tsp ★Doubanjiang
  9. Get 1 tsp ★Weipa
  10. Take 1 tbsp ★Soy sauce
  11. Make ready 1 tbsp ★Sake
  12. Prepare 2 tbsp Katakuriko
Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
  2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
  3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
  4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
  5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
  6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that is going to wrap this up with this special food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!