Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, luchi (indian puffed bread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Luchi (Indian puffed bread) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Luchi (Indian puffed bread) is something which I have loved my entire life.
Luchi (Bengali: লুচি) is a deep-fried flatbread, made of Maida flour, originating from the Bengal region. Luchi is especially popular in the Indian states of Assam, Bihar, Odisha, West Bengal and Tripura and in the neighbouring country Bangladesh. It is notably eaten with aloor dum or kosha mangsho.
To get started with this particular recipe, we must first prepare a few components. You can have luchi (indian puffed bread) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Luchi (Indian puffed bread):
- Get 2 1/2 cups maida (all purpose flour)
- Make ready 2 tbsp refined oil
- Make ready 1 tsp ghee
- Take 1/4 th tsp salt
- Prepare 3/4 cup water approximately
- Make ready 2 cups oil for frying
Learn how to make Luchi - Traditional Bengali style puffed puris and serve it along with Cholar Dal or Aloo Dum for lunch or dinner. The Famous Bengali style deep-fried flour-based breadbread is Luchi. The signature Bengali good old puffed, deep-fried flatbread; Loochi is not Poori. The Bengali middle-aged woman torturing the poor husband by rationing the number of Luchi on a Sunday morning by reminding him of the blood.
Instructions to make Luchi (Indian puffed bread):
- Sift maida in a bowl.Add pinch of salt,refined oil and ghee.Mix all nicely and add 3/4th cup water approximately. Make it into a tight dough.Knead well for few minutes to make a smooth dough.Cover and let it rest for 20 minutes.
- Make lemon sized balls out of the dough.Smear little oil on each balls and roll out thin luchis 4 to 5 inch in diameter. Heat oil smoking hot in a wok.Reduce flame and fry luchis one by one.Toss and fry the other side.Serve puffed up luchis with your favourite subzis or mutton curry.
About Luchi Recipe: Luchi or Loochi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states like West Bengal, Orissa and Assam, specially made during Durga Pooja celebration. Luchi recipe with step by step photos - luchi is loved by many foodies. To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always I also know pooris are deep fried in ghee in parts of north India, but they are made of whole wheat flour. Luchi is a deep fried puffed bread from West Bengal and its surrounding states.
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