Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, amy's triangle puff pastry delights . :-). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and Ricotta Puff Pastry Triangles [Vegan]One Green Planet. According to the United States Census Bureau. One person is born every eight seconds.
Amy's Triangle Puff Pastry Delights . :-) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Amy's Triangle Puff Pastry Delights . :-) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amy's triangle puff pastry delights . :-) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Triangle Puff Pastry Delights . :-):
- Make ready 1 sheet puff pastry = 6 triangle delights each .
- Take 1 square of cadbury chocolate or your favorite chocolate per pastry triangle .
- Take 1 tsp of jam of your choice per pastry triangle
- Get 1 tsp lemon butter per pastry triangle
- Prepare 1 good finger pinch full of your favourite cheese , i used vintage chedder , per pastry triangle
- Make ready 1 finger pinch full of plain flour , for work bench
- Get 1 egg - whisked for sealing triangles and final glaze .
Make them for a party and these heavenly pastries are going to be the stars on the table. If you want to make them non vegetarian, add some bacon when you cook the cabbage. Big white soup pot with bread on the top and three puff pastry cakes triangles served on black wooden tray. Prepared puff pastry dough makes it easy to prepare these scrumptious ham and cheese pastry pockets that are sure to be the hit of your next party.
Instructions to make Amy's Triangle Puff Pastry Delights . :-):
- Take a piece of puff pastry and cut it into thirds then cut the thirds in half again so to have six pieces .
- now take a piece of the pastry pieces and place on lightly floured surface . now take a piece of the chocolate , chopped roughly , or which ever filling you desire and place up one end of the pastry leaving room to seal it into.
- using a pastry brush , dip brush into the whisked egg wash and bush around the top edges of the pastry then carefully fold the pastry over to form a triangle shape , pressing the egg washed sides down to seal it into. now egg wash the remaining pastry end and fold over again to keep the triangle shape press firmly to seal the ends and make sure there are no holes in it , so it doesn't split open whilst cooking , now egg wash the top and place on a tray till all are ready .
- heat oil in a deep frier or a pot of oil for deep frying . when the oil is hot gently add the puff pastry triangle , one at a time , and only a few at a time to ensure they don't stick together and cook evenly . let cook for a couple of minutes and turn and cook for a few minutes more until they are lightly golden brown . repeat the process with the rest , if they start to brown too quickly it means your oil is too hot so turn it down a bit a try again . They should be light , crisp , puffy and golden brown . once cooked remove from the oil and drain on kitchen paper , dust with fine grain sugar .
- Can be served hot or cold , with cream , ice cream , custard , sugar or just on their own . enjoy . :-)
- NOTE : the filling is extremely hot at first so be careful , also you can use just about any filling you desire .
Place the pastries on the baking sheets. Brush the pastries with the egg and sprinkle with the sesame seeds. And I hope the weather warms up around here, at least a little! They are pretty tasty, you can serve with a side of jam. Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using.
So that is going to wrap it up for this exceptional food amy's triangle puff pastry delights . :-) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!