Protein Rich Sprouted Salad with TWIST of Eggs
Protein Rich Sprouted Salad with TWIST of Eggs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, protein rich sprouted salad with twist of eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Protein Rich Sprouted Salad with TWIST of Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Protein Rich Sprouted Salad with TWIST of Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have protein rich sprouted salad with twist of eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Protein Rich Sprouted Salad with TWIST of Eggs:
  1. Get 1/2 cup whole moong dal
  2. Prepare 1/2 cup chick pea(chana)
  3. Get 1/4 cup Rajma
  4. Take 1/4 cup Lobhiya
  5. Prepare 1/4 cup chhole
  6. Get 1 capsicum
  7. Prepare 1-2 mushroom
  8. Get 2 Tomatoes
  9. Make ready 2 hard boiled eggs
  10. Make ready 1 Beetroot
  11. Prepare 1 tsp Rock Salt (sendha namak)
  12. Get 1 tsp Blackpepper
  13. Prepare 1/2 lemon
Instructions to make Protein Rich Sprouted Salad with TWIST of Eggs:
  1. First, soaked all the legumes/beans overnight. Next day drain off the water and tie up all the legumes in wet muslin cloth for sprouting.
  2. Now give 2-3 whistles to all the legumes/beans by adding 1 cup water with 1/2 tsp salt.
  3. During boiling process cut all the veggies according to you and also you can add more veggies what would you like (it's totally optional).
  4. On other side also boil the 2 eggs properly(hard boiled eggs).
  5. Now sprinkle salt, Blackpepper and lemon according to your taste.
  6. A healthy protein rich sprouted salad with twist of eggs is ready to eat.

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