Hoisin Baked Salmon w/ Mandarin
Hoisin Baked Salmon w/ Mandarin

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hoisin baked salmon w/ mandarin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hoisin Baked Salmon w/ Mandarin is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hoisin Baked Salmon w/ Mandarin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hoisin baked salmon w/ mandarin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hoisin Baked Salmon w/ Mandarin:
  1. Prepare 4 salmon filets
  2. Take 2 tbsp hoisin sauce
  3. Prepare 1 tbsp ginger; minced
  4. Prepare 1 cup mandarin oranges
  5. Make ready 1 cup orange juice
  6. Make ready 2 tsp onion powder
  7. Take 1 tsp garlic powder
  8. Take 1 sesame oil; as needed
  9. Prepare 1 salt and white pepper
Instructions to make Hoisin Baked Salmon w/ Mandarin:
  1. Marinate fish in orange juice and ginger for 1-4 hours.
  2. Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.
  3. Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning

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