Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's bbq beef ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's BBQ Beef Ribs is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's BBQ Beef Ribs is something that I have loved my whole life.
Prepping the meat: There is a skin-like membrane on the back of the ribs. The easiest way to remove it is to start in the middle of the rack and work a table knife or a screwdriver underneath the skin, going all the way across and teasing it up. Mike's BBQ Rub Original is a recipe that is proudly made in Montreal, This all-purpose dry rub is a.
To begin with this recipe, we have to prepare a few components. You can cook mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mike's BBQ Beef Ribs:
- Take ● For The Ribs
- Make ready 2 Pounds Meaty Beef Or Baby Back Ribs [room temperature]
- Take ● For The Fats
- Take 1/3 cup High Heat Vegetable Oil
- Prepare ● For The Seasonings
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 1 tbsp Cayenne Pepper
- Prepare 1 tbsp Cracked Sea Salt
- Take 1 tbsp Smoked Paprika
- Make ready 1 tbsp Seasoned Salt
- Prepare 2 tbsp Garlic Powder
- Prepare 2 tbsp Onion Powder
- Take 1 tbsp Ground Cumin
- Make ready 1/4 Cup Brown Sugar
- Prepare ● For The BBQ Sauce
- Prepare 1 EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Make ready 4 Drops Liquid Hickory Smoke [not extract]
- Get ● For The Kitchen / Grill Equipment
- Prepare 1 Set Tongs
- Make ready Tin Foil
- Take ● For The Options
- Make ready Hickory & Apple Chips
- Make ready Fresh Bread & Butter
- Get Cole Slaw
- Prepare Mashed Potatoes
- Prepare Buttered Corn
- Get Green Beans
- Take Garden Salads
First I went to BBQ Pit for some must try ribs! Also that smoked beef brisket sandwich was amazing!! Whether it is meaty beef short ribs or the more flavorful beef back ribs, the key to successfully replicating this Texas BBQ classic is cooking them Just how popular are these giant BBQ beef ribs? So much so that people make pilgrimages from all over the world to the tiny dusty town of Taylor, TX.
Steps to make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat. Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer.
So that’s going to wrap this up for this exceptional food mike's bbq beef ribs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!