French Toast Roll Ups
French Toast Roll Ups

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french toast roll ups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix together the brown sugar and cinnamon in a small bowl. In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Dip each roll into egg mixture, and place in skillet.

French Toast Roll Ups is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. French Toast Roll Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll Ups:
  1. Get 3 tablespoons unsalted butter, melted
  2. Prepare 3 tablespoons granulated sugar
  3. Take 2 tablespoons brown sugar
  4. Make ready 1 tablespoon ground cinnamon
  5. Prepare 2 large eggs
  6. Get 1/4 cup milk
  7. Prepare 2 tablespoons granulated sugar
  8. Prepare 2 teaspoons ground cinnamon
  9. Make ready 8 slices soft white bread, crusts removed
  10. Prepare 3 tablespoons butter, for skillet
  11. Take Maple syrup, for serving

Roll each slice of bread flat with a rolling pin. Spread onto each bread slice, and roll up. In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla. How to make Cream Cheese French Toast Roll-Ups: One: Take the crust of your bread and then flatten it slightly.

Instructions to make French Toast Roll Ups:
  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
  3. In a shallow bowl, whisk together the eggs & milk. Set aside.
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

You don't want it to be so thin that it will tear when rolling. I use a rolling pin flatten it out just a little. Two: Spread whipped cream cheese onto each slice and roll up. Pinch the ends to make sure bread is sealed. Featuring Strawberry Cream Cheese French Toast Roll-up, Banana Peanut Butter French Toast Roll-up, Sausage French Toast Roll-up and Cinnamon Roll French Toast Roll-up French toast roll-ups with hot, gooey fillings stuffed into the middle of them and golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

So that is going to wrap this up for this exceptional food french toast roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!