Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic french toast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic French Toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Classic French Toast is something that I have loved my entire life.
Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts! Get our recipe for classic French toast, made using any bread you like best.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic french toast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic French Toast:
- Prepare 1 cup milk or half and half- (more fat :)
- Get 2 each eggs
- Prepare 4 ounces sugar
- Take 1 teaspoon vanilla
- Get 1/2 teaspoon ground cinnamon
- Make ready pinch salt – optional
- Prepare 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Prepare as needed pan spray
Classic french toast requires just a handful of pantry staples to make, which is why it's so important that you buy high-quality ingredients. Here's what goes into this homemade french toast recipe You'll love this classic French toast for Mother's Day brunch. When I go out to brunch, the French toast on the menu always tempts me. What could be more crave-worthy than thick slices of bread.
Instructions to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
French toast is perfect for breakfast, also its a very good brunch. It is really easy and quick to make also awesomely delicious! Serve French toast with butter, maple syrup, jam, and/or powdered sugar. I added cinnamon into the egg & cream mixture because I can't imagine French toast without a little warm spicy goodness. Classic French toast is a quick and delicious breakfast treat.
So that is going to wrap it up with this special food classic french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
