Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip coffee pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Pound Cake is moist and easy to make loaf in which chocolate chips are added to the classic pound cake. It's best to make it at home from scratch. This soft, buttery, and moist cake are one of my favorites, along with Lemon Pound Cake, Sour Cream Pound Cake, and Vanilla Pound Cake.
Chocolate Chip Coffee Pound Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Chip Coffee Pound Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate chip coffee pound cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Coffee Pound Cake:
- Prepare 130 g (4.6 oz) unsalted butter, room temperature
- Take 100 g (1/2 us cup) granulated sugar
- Take 2 eggs (about 100g, 3.5 oz), room temperature
- Take 30 g (5 Tbsp) almond flour
- Take 2 Tbsp Instant coffee
- Make ready 2 Tbsp hot water, for coffee
- Get 100 g (4/5 us cup) cake flour
- Get 4 g (1 tsp) baking powder
- Prepare 60 g (1/3 us cup) chocolate chips
- Get 35 g (1.2 oz) unsalted roasted almonds
Perfect to serve for parties, get-togethers, or even breakfast! It's time for another easy cake recipe, friends!. But, not just any kind of cake…homemade pound cake, to be exact! See more ideas about Dessert recipes, Desserts, Delicious desserts.
Steps to make Chocolate Chip Coffee Pound Cake:
- ★Recipe video★ (my You Tube channel)→youtu.be/Y7L4wSBTiYg
- Grease the pan with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392°F.
- Add hot water to Instant coffee. Stir it to melt the coffee. Let it cool. Chop almonds; set aside. Sift dry ingredients twice.
- Cream the butter until smooth. Add granulated sugar in 3 parts. Mix well each time. Mix it with a whisk until white and fluffy (for 5-7 mins).
- Put eggs in another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if it's cold. Add the egg to the butter in 5-6 parts. Mix thoroughly after each addition until creamy.
- Add almond flour. Mix it while crushing lumps, until smooth.
- Add the coffee, and mix well until combined.
- Add all of the dry ingredients. Fold it until powderiness disappears.
- Add 2/3 chocolate chips and fold roughly. Put the batter into the pan without gaps.
- Top with the remaining chocolate chips and the almonds. Push them in lightly.
- Bake it at 170℃/ 338 F for 45-50 mins. (Preheat an oven to 200℃ / 392°F.) Drop the pan lightly to prevent the cake from shrinking. Let it cool for 15-20 mins as it is.
- Remove the cake from the pan while it's warm. Seal it with plastic wrap. Let it sit for 3 hours or more at room temperature. Done!
How to make Sour Cream Chocolate Chip Pound Cake. Add in sugar and mix for an additional minute. Add in eggs / sour cream / vanilla: One at a time add in eggs and scrape the sides of the bowl with a. Streusel Coffee Cake Pound Cake - Enjoy this Southern old-fashioned tender, buttery coffee cake and pound cake with family and friends for special weekends and brunches! Feeds a crowd, looks elegant and tastes like heaven!
So that is going to wrap this up for this special food chocolate chip coffee pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
