Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghee rice and chicken stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ghee rice and chicken stew is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ghee rice and chicken stew is something that I have loved my entire life. They are nice and they look wonderful.
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.
To get started with this particular recipe, we have to prepare a few components. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready For Ghee rice-
- Take 1 cup kaima rice
- Prepare 1.5 cup water
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp jeera
- Prepare 1 cinnanon
- Prepare 3 cloves
- Make ready 1 star anise
- Prepare 2 cardamoms
- Take 1 med sized onion
- Take 3 green chillies whole
- Take 2.5 tbsp ghee
- Prepare 1 tbsp lemon juice
- Get Few coriander leaves
- Make ready Few Mint leaves
- Prepare as per taste Salt
- Make ready For Chicken stew
- Take 1/4 kg chicken
- Take 1 med sized potato cut into chunks
- Take 1 small carrot cut into thick 2"pieces
- Get 5-6 beans cut into 2" pieces
- Make ready 1 onion
- Take 1 tsp finely chopped ginger
- Prepare 4 green chillies slit
- Make ready 2 tbsp coarsely powdered pepper
- Make ready 3-4 cloves
- Take 2 "cinnamon
- Prepare 1 Star anise
- Get 1 bay leaf
- Prepare 1.5 cup thick coconut milk
- Prepare 1 tsp lemon juice
- Get 1 sprig curry leaf
- Get 1 tbsp coconut oil
- Take 1 pinch garam masala powder
Flavorful rice to have with any curries both veg and non veg. But my choice is to have with spicy Chicken stew. Making of this dish is very simple. so let's make this. Blend tomatoes, bell pepper, and jalapeños in a blender or food processor until almost smooth; set aside.
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
Heat oil in a large pot over medium. Add onion and garlic and cook, stirring often, until. In a large soup pot, bring chicken broth, onions, carrots, garlic, and chicken to a boil. Remove chicken, dice, and set aside in a bowl. Add rice to broth and veggie mixture.
So that’s going to wrap this up for this exceptional food ghee rice and chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
