Kicked Up Ramen Noodles
Kicked Up Ramen Noodles

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kicked up ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Well, for starters, when we want ramen noodles, I toss the seasoning packet and cook the noodles in low-sodium all-natural chicken broth or my favorite vegetable broth. But to kick them up even more, we've been making this kung-pao style dish with the ramen noodles and let me tell you, it is killer. Students given Ramen noodle packs but not allowed to use spice packet.

Kicked Up Ramen Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kicked Up Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kicked up ramen noodles using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kicked Up Ramen Noodles:
  1. Make ready 3 slice onion
  2. Prepare 1 tbsp roasted garlic
  3. Prepare 2 tbsp Sheree's Herb Butter
  4. Make ready 1 packages Oriental Ramen Noodles
  5. Prepare 1 envelope Ramen Seasoning packet
  6. Make ready 6 large Shrimp
  7. Get 2 tsp Black Pepper
  8. Make ready 2 dash Goya Adobo Seasoning
  9. Get 2 dash Old Bay Seasoning
  10. Get 3 dash Crush Red Pepper Flakes
  11. Take 1 tbsp Olive Oil

Confession time: sometimes I actually like instant ramen. Our teenage son came up with this interesting snack idea after school one afternoon. S. has come a long way. Cook your noodles separate to your broth.

Steps to make Kicked Up Ramen Noodles:
  1. Dice onion and garlic
  2. Cook Ramen Noodles as directed but without seasoning packet.
  3. Melt herbed butter and add olive oil.
  4. Add onion and garlic. Cook until onion is transparent.
  5. Add clean and devained shrimp to butter sauce.
  6. Drain water from noodles but leave a half of cup of water in the noodles.
  7. Then add Ramen seasoning packet with all other seasonings.
  8. Let it simmer about 2 mins and then add shrimp and butter sauce to noodles.

Instead, fry up some meat in a pan, add boiling water, stock and veggies, then while that simmers boil your noodles separately and add them in once the soup is cooked for a perfectly clear broth and noodles with a good amount of bite! When the Ramen noodles are cooked, add the Kicked Up Ramen sauces and mix with a tongs. Hint: You want them to soak up the sauce but not to be laying in a bowl of sauce. Split the Ramen in sauce between two bowls and arrange the prepared veggies around the edge of the blow. Instant ramen has been popular in the states for decades, and restaurants that serve the real thing in any variety you can imagine have been popping up everywhere in the last few years.

So that’s going to wrap it up with this exceptional food kicked up ramen noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!