Reynolds Wrap Grilled Ribs
Reynolds Wrap Grilled Ribs

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, reynolds wrap grilled ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Reynolds Wrap Grilled Ribs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Reynolds Wrap Grilled Ribs is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have reynolds wrap grilled ribs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Reynolds Wrap Grilled Ribs:
  1. Get 3 lb baby back ribs
  2. Make ready 3 tbsp brown sugar
  3. Make ready 1 tbsp paprika
  4. Make ready 2 tsp garlic powder
  5. Take 1 tsp season salt
  6. Prepare 1 tsp chili powder or cayenne pepper
  7. Get 1 1/2 tsp black pepper
  8. Make ready 1 tsp cumin
  9. Make ready 1/4 cup water or 6-8 ice cubes
  10. Make ready 1 pints your favorite BBQ sauce

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Steps to make Reynolds Wrap Grilled Ribs:
  1. mix the brown sugar and all the spices together… mix well with a fork….
  2. lay a half slab if ribs in the middle if a large piece of aluminum foil (heavy duty). rub ribs with brown sugar mix. cut up onion and lay on top of ribs.. wrap ribs in foil making foil pouches. LEAVE ONE END OPEN AND POUR IN WATER OR ADD THE ICE CUBES.
  3. place ribs in oven or on grill for 45 - 60 minutes.
  4. put aluminium foil, dull side up, on the grill and puncture holes in foil ..
  5. take ribs out of pouches and put on the grill and BBQ as u normally would…. BBQ for 30 - 35 minutes using the BBQ SAUCE.. turn rubs every 10 minutes….
  6. **** we use a CHARGRILL SMOKER with either hickory chips, apple wood, or pecan wood… and brickets.

Wrap ribs tightly in plastic wrap. Place wrapped ribs on large sheet of aluminum foil, seam side up. Wrap the plastic-wrapped ribs in the aluminum foil, making an envelope. Place envelope of ribs on a cookie sheet or in shallow pan, seam side up. Wrapping your ribs are key if you want to lock in all of the moisture and flavor!

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