Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey habanero chicken sliders. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Honey Habanero Chicken Sliders is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Honey Habanero Chicken Sliders is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Prepare 6 pounds raw chicken breast
  2. Make ready 1 cup water
  3. Make ready 1 cup raw apple cider vinegar
  4. Make ready 1 and ½ cups raw honey
  5. Take 1 medium yellow onion chopped
  6. Take 4 large tomatoes washed and quartered
  7. Take 4 large cloves peeled garlic
  8. Prepare 3 teaspoons turmeric
  9. Get 3 teaspoons ground mustard
  10. Make ready 3 teaspoons sage
  11. Prepare 3 teaspoons marjoram
  12. Prepare 3 teaspoons thyme
  13. Take 3 teaspoons sea salt
  14. Take 7 whole washed Habanero peppers
Instructions to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

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