Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry coconut french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine coconut and brown sugar. Drizzle melted butter over french toast. If desired, combine powdered sugar and coffee creamer and drizzle over each serving of French toast.
Blueberry coconut french toast is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Blueberry coconut french toast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry coconut french toast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry coconut french toast:
- Prepare 1 loaf premium Italian bread ( I used OROWEAT),cut into 1" cubes
- Prepare 2 cup Fresh blueberries
- Make ready 1/4 cup Shredded coconut
- Prepare 5 Large eggs
- Get 1 1/2 cup Coconut milk
- Prepare 1/4 cup mesquite honey
- Make ready 1 Zest of 1 lemon
- Get 2 tbsp lemon juice
- Make ready 1 tsp cinnamon
- Take 1 tbsp vanilla
I love its unique taste, bitter yet sweet at the same time. Baked Rum Coconut French Toast (Coquito Baked French Toast) Baked French toast soaked overnight in an egg and Coquito (Puerto Rican Coconut Nog) custard. If I could pick any meal to eat for the rest of my life, it would be brunch. (Let's be real—as long as pork could be involved.) Dairy-Free French Toast Recipe.
Instructions to make Blueberry coconut french toast:
- Preheat oven to 350°F. In a large mixing bowl, toss bread cubes, coconut, and blueberries.
- Place in a large baking dish.
- In a medium bowl, whisk eggs, coconut milk, mesquite honey, lemon zest, lemon juice, cinnamon and vanilla.
- Pour mixture evenly over bread in baking dish.
- Bake for 45 minutes, or until golden brown. Serve with boysenberry syrup.
My dairy-free French Toast is made with Paleo Bread dipped in a creamy coconut milk batter. I like to bake my Paleo Bread the day before I make this Blueberry French Toast Casserole. I let the bread cool overnight, then easily throw this dish together the next morning. In another bowl, whisk together the eggs, almond milk, coconut sugar, cinnamon, vanilla and salt and then pour over the bread. Use a large rubber spatula to toss the bread until all the pieces are evenly coated.
So that’s going to wrap this up for this exceptional food blueberry coconut french toast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
