Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, katie lee's barbecue ribs (spicy version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Katie Lee shows off her best recipe for barbecue ribs. They're so good, your party guests will be asking for seconds! Remove the ribs from the pan and place them on a platter.
Katie Lee's Barbecue Ribs (Spicy Version) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Katie Lee's Barbecue Ribs (Spicy Version) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have katie lee's barbecue ribs (spicy version) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Katie Lee's Barbecue Ribs (Spicy Version):
- Prepare 1/2 cup brown sugar
- Prepare 4 tablespoons chilli powder
- Get 1 tablespoon dried oregano
- Take 1 tablespoon koshere salt
- Make ready 1 tablespoon freshly ground pepper
- Make ready 1 tablespoon cayenne pepper
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon onion powder
- Make ready 4 racks baby back ribs
- Make ready 1 cup chicken broth
- Take 4 tablespoons apple cider vinegar
- Prepare 1 cup barbecue sauce
These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce — it only takes a few minutes. Katie Lee's ready to crank it up a notch and that means it's time to bring the heat!
Steps to make Katie Lee's Barbecue Ribs (Spicy Version):
- Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat oven to 121°C
- In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce
- Pre-heat grill to medium-high
- Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot.
Katie Lee jaunts just off the coast of Florida to the most accessible, populated and food-centric Local spices give barbecue a uniquely Bahamian twist, and a Louisiana family is bringing N'awlins Creole. Katie Lee's BBQ Baby Back Ribs. These Spicy Korean Pork Spare Ribs are succulent, sweet, and spicy. They require some advance marinade preparation, but then are easily cooked in the oven. Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
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