Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken ghee roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat. Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee Roast with sambhar and ghee rice for a lovely weekend brunch.
Chicken Ghee Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Ghee Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken ghee roast using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ghee Roast:
- Get 500 gm Chicken
- Take 1/4 cup Curd
- Make ready 1 tbsp Green chilli paste
- Prepare 2 tbsp Ginger garlic paste
- Get 1 tsp Turmeric
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Tandoori Masala
- Prepare 1 tbsp Garam masala
- Make ready 1 tbsp Coriander and cumin powder
- Prepare 1 tbsp Black pepper powder
- Take 1 tbsp Lemon juice
- Make ready 1 tbsp Orange Red food colour(Optional)
- Get 1 tbsp oil
- Make ready 4 tbsp Ghee
- Prepare as per taste Salt
You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore.
Steps to make Chicken Ghee Roast:
- In a bowl take all the ingredients except Ghee. Mix it well. Keep it aside for 6 -7 hours.
- In a pan take ghee and add marinated chicken to it.
- Cook till all the water absorbed and chicken becomes soft.
- Garnish with Capsicum and green onion.
This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground spices are marinated along. It's a Red Tangy Fiery Chicken cooked in a robust masala of dry chillies, whole spices & tamarind and more importantly tossesd in lots of ghee. Jaggery is added in for a tinge… Chicken Ghee Roast has nothing to do with an oven, but 'roast' is a term that is used quite loosely in the south of India to describe a dry dish which uses more of a braising technique.
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