Pork Ribs with Verdolagas (Purslane)
Pork Ribs with Verdolagas (Purslane)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork ribs with verdolagas (purslane). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Ribs with Verdolagas (Purslane) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pork Ribs with Verdolagas (Purslane) is something which I’ve loved my entire life.

The English name is purslane, and it's considered a weed by many. It's certainly prevalent pretty much everywhere, though. Purslane, known as verdolagas in Mexican cooking, is a nutritious leafy vegetable that amps up this comforting pork stew with tomatillos, cilantro, and Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork ribs with verdolagas (purslane) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs with Verdolagas (Purslane):
  1. Get 5-6 pounds pork ribs, I like to use baby back ribs
  2. Prepare 4 Serrano or 2 Jalapeño chiles
  3. Get 2 large handfuls of Cilantro, coarsely chopped
  4. Prepare 12 medium sized tomatillos
  5. Get Salt
  6. Take Olive oil
  7. Take 2 large yellow or white onions, chopped any way you like
  8. Make ready 8 large garlic cloves, finely minced
  9. Prepare 4 big handfuls of Purslane, coarsely chopped
  10. Take 12 small red potatoes, quartered

Learn why verdolagas is considered a superfood and how to use it in numerous delicious and healthy purslane recipes. Mexico - Verdolagas con Carne de Puerco. Bring Water back to a boil, stir in Purslane and simmer until stems are This recipe can also be made with pork spare ribs. Purslane (Portulaca oleracea - aka verdolaga, little hogweed, pigweed, pusley & vertolaga) is a succulent leaf vegetable with small green leaves and a mild citrusy, salty, "green" flavor.

Instructions to make Pork Ribs with Verdolagas (Purslane):
  1. Broil the tomatillos and chiles in a 450º oven for 15 minutes.
  2. While tomatillos are broiling, cut the ribs into 2 rib sections and brown them in olive oil in a large Dutch oven. Sprinkle with salt and remove from pot.
  3. To pot, add onions and garlic and sauté over medium flame stirring occasionally until softened. Remove pot from heat while you work on the sauce.
  4. To blender, add cilantro, chiles, tomatillos and 3 cups water. Blend till smooth and add to pot.
  5. Return pot to heat and stir sauce. Taste for salt.
  6. Add ribs making sure sauce covers them. If it doesn't, add more water. Bring to a boil then turn heat off.
  7. Cover Dutch oven with lid and place in a 325º oven. Cook for 1 hour and 15 minutes.
  8. Remove lid and add potatoes. Try to push the potatoes down into the sauce. Cook an additional 30 minutes or until potatoes are cooked.
  9. Remove lid and add chopped purslane. Spoon sauce over the purslane. The potatoes may have absorbed the salt in the sauce, so taste for salt and add more if desired. Cook another 10 minutes.
  10. Remove Dutch oven, stir and let sit for 10 minutes. Remove any bones where meat has fallen away. Serve with warm tortillas.

Thought to have originated in India, purslane is a relatively unknown vegetable in the US. For the purslane to be more nutritious add it to the fresh soup and you will see that rich contrast of flavors you will find. Print recipe for: Mushroom soup with Verdolagas. How to cook Verdolagas! (aka Purslane). I suppose going out for another gigantic moon of greasy, bready Costco pizza is an option for To show you that anyone can learn to cook something new, follow along as I prepare a simple meal with verdolagas (aka purslane) which I.

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