taisen's fried eggplant
taisen's fried eggplant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taisen's fried eggplant. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

taisen's fried eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. taisen's fried eggplant is something which I have loved my whole life. They are fine and they look fantastic.

From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Vegan and gluten-free, goes well with rice!

To get started with this recipe, we have to first prepare a few ingredients. You can cook taisen's fried eggplant using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make taisen's fried eggplant:
  1. Get 1 large or small eggplant. you can use more then one if you need
  2. Prepare 1 box of Italian seasoned bread crumbs. you can also add more seasoning if you like to this. I sometimes add in garlic
  3. Get 2 or more cups of oil. any oil works but I use extra virgin olive oil. you have to have enough in the pan so that the eggplant doesn't touch the bottom of it
  4. Prepare 1 to 4 teaspoons of garlic if desired
  5. Get 1 to 6 teaspoons of old bay if desired. this gives it a bit of a kick
  6. Prepare 5 to 7 eggs depending on how much eggplant you are using. you can also use egg substitute
  7. Take 1 to 2 dashes of salt. ( more if u like )
  8. Prepare 1 to 4 dashes of pepper. to your liking and if u like it spicy add more

Drain eggplant and dry with paper towels; add to oil. Using a slotted spoon, transfer to a bowl; cover with boiling. Air Fryer Eggplant Parmesan - breaded eggplant slices fried in Air Fryer for the perfect crispy crust that exactly mimics the deep fried texture. Delectable fried eggplant with cool, creamy, homemade tzatziki makes the ultimate vegetarian dish.

Instructions to make taisen's fried eggplant:
  1. first put the bread crumbs in a bowl. mix in garlic and old bay with this if you use them or any other dry seasoning
  2. in a separate bowl mix up/stir eggs like your doing scrambled eggs. if using egg substitute just pour it in the bowl. add salt and pepper
  3. put the oil in a frying pan or a heavy iron skillet. make sure there is enough to not have the eggplant touch the bottom of the pan. you want them to float
  4. while heating the oil rinse and slice the eggplant. the thicker slices won't cook as fast as thinner ones. your own preference here.
  5. take a slice of eggplant and put it in the egg . get both sides fully covered
  6. take the egg covered slice of eggplant and put it in the breadcrumbs. coat both sides and then put it in the pan to fry.
  7. using a fork turn it over after about 2 to 3 minutes. I turn mine over a few times during the frying. I like mine nice and dark brown and crispy. you judge on how long you want it cooked and if you like the middle a little more soggy. the thicker the slice the more soggy the middle will be
  8. when the eggplant is done put it on a plate covered with paper towels to soak up extra oil from it. you can do more then one slice at a time. to keep them warm for serving put them on a separate plate with no paper towels and set the oven to warm. place them in there. you can use a casserole dish also for this
  9. you can serve them as is or you can add them to a pasta dish!

I grew up with this meal. I wasn't always excited to eat just vegetables for dinner when I was a kid (and. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. In the past, I've made eggplant lasagna and fried eggplant. This time around, I wanted a fresh, healthy side that didn't take a whole lot of time and I have to say, this is amazing.

So that is going to wrap it up with this special food taisen's fried eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!