Takeout style chinese spare ribs
Takeout style chinese spare ribs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, takeout style chinese spare ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Takeout style chinese spare ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Takeout style chinese spare ribs is something that I have loved my entire life. They’re nice and they look wonderful.

Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds!

To begin with this particular recipe, we must prepare a few components. You can cook takeout style chinese spare ribs using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Takeout style chinese spare ribs:
  1. Make ready 5 cloves freshly minced garlic
  2. Take 1 tablespoon minced sweet pineapple
  3. Take 1 star anise – ground in a mortar and pestle
  4. Take 1 tablespoon salt
  5. Take 5 tablespoons sugar
  6. Make ready 2 tablespoons honey
  7. Take 2 tablespoons peanut oil
  8. Get 2 tablespoons hoisin sauce
  9. Take 1 teaspoon ground bean sauce
  10. Take 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water
  11. Make ready 5 tablespoons ketchup
  12. Get 1/2 tablespoon 5 spice powder
  13. Make ready 2 tablespoons fresh squeezed juice from a tangerine or orange
  14. Prepare 1 teaspoon fresh ground pepper
  15. Take 1/2 tablespoon paprika
  16. Take 2-3 racks baby back ribs

Traditional Chinese spare ribs, the ones with the pork bone were always in the order when we got takeout growing up. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. i used babyback ribs the sauce was better then the chinese takeout by far!! Will def make this again GREAT recipe!!!! Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.

Instructions to make Takeout style chinese spare ribs:
  1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use.
  2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven.
  3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler.

The mixture reduces into a syrupy glaze. Add the soy sauce, sugar, and salt. Simmer over low heat until the ribs are. Crock Pot Chinese Style Country Ribs With Soy Sauce, Garlic Cloves, Orange Marmalade, Spareribs, Ketchup. Turned out great I would definitely make again.

So that is going to wrap it up with this special food takeout style chinese spare ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!