Easy Restaurant Style Chicken Biryani
Easy Restaurant Style Chicken Biryani

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy restaurant style chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Easy Restaurant Style Chicken Biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Restaurant Style Chicken Biryani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Easy Restaurant Style Chicken Biryani:
  1. Get 1/2 cup refined oil
  2. Get 4 medium sized onion
  3. Prepare 2 tbsp ginger garlic paste
  4. Make ready 700 grams chicken
  5. Take 10 black peppercorns
  6. Make ready 2 star anise
  7. Prepare 2 cinnamon sticks
  8. Prepare 7-8 cloves
  9. Get 1 black cardamom
  10. Take 7-8 green cardamom
  11. Get 1 tsp cumin seeds
  12. Make ready 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Take 2 tsp garam masala powder
  15. Make ready 1 tsp cumin powder
  16. Prepare 1 tsp coriander powder
  17. Make ready 1 tsp salt
  18. Prepare 2 bay leaves
  19. Get 3/4 cup yogurt
  20. Prepare 1 medium tomato(cut into cubes)
  21. Make ready 4-5 green chillies
  22. Prepare 3-4 plums
  23. Prepare handful Green coriander
  24. Get Fresh mint leaves handful
  25. Get 2 tbsp lemon juice
  26. Get 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
  27. Prepare 4 boiled potatoes
  28. Prepare 1-2 tbsp water
  29. Prepare 2 tablespoon ghee
  30. Take 1 tsp rose water
  31. Make ready 1 tsp kewra water
  32. Make ready 3/4 cup liquid milk
  33. Take Orange and tomato slices for garnishing
  34. Take 1/2 tsp yellow food colour

Cooking Chicken Biryani in Restaurant style will be an easy task now. You could also make this wonderful, scrumptious and mouth-watering dish Generally a typical Chicken biryani served in most restaurants in and around Hyderabad have a nice aroma and taste which actually comes from the. Chicken Biryani is very popular in every age group. Today, I am sharing a delicious recipe of how to make Spicy Chicken Biryani at home by using simple ingredients.

Steps to make Easy Restaurant Style Chicken Biryani:
  1. Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
  2. Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
  3. Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
  4. In remaining fried onion,add ginger garlic paste and mix well.
  5. Add chicken and fry until chicken changes colour.
  6. Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
  7. Now add yogurt and mix well.
  8. Add green chillies and plums,stir well.
  9. Now add green coriander leaves and mint leaves,give a nice stir.
  10. Cover and cook for 6-8 minutes.
  11. Take out half quantity of cooked chicken & gravy and set aside.
  12. Spread fried onion on rest of the gravy.
  13. Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
  14. Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
  15. Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
  16. Open the lid before serving.
  17. Take some portions of biryani in a plate.
  18. Garnish with some orange and tomato slices.
  19. Chicken biryani is ready to serve.

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So that’s going to wrap it up for this exceptional food easy restaurant style chicken biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!