Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy ladies finger / kurkuri bhindi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Ladies Finger / Kurkuri Bhindi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Ladies Finger / Kurkuri Bhindi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crispy ladies finger / kurkuri bhindi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Ladies Finger / Kurkuri Bhindi:
- Get 100 gms Ladies Finger
- Take 1 cup Oil
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1 tsp Chilli powder
- Get 1/2 tsp Chat masala
- Prepare 1/4 cup besan/ gram flour
- Get to taste Salt
- Get to taste Pepper
- Make ready 2-3 tbsp water
Instructions to make Crispy Ladies Finger / Kurkuri Bhindi:
- Wash the ladies finger first without cutting the edges. Pat them dry in a kitchen towel. Cut the edges and slit it and cut them in half.
- In a bowl add the ladies fingers and add all ingredients except oil and water.
- Mix them well together nicely.
- Sprinkle the water little at a time, mix well and coat the ladies finger well with the masala.
- Heat oil for frying. Drop the masala coated ladies finger in batches.
- Fry them till golden and crisp.
- Remove and serve hot. Enjoy
So that’s going to wrap it up with this special food crispy ladies finger / kurkuri bhindi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
