Easy Jambalaya
Easy Jambalaya

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Jambalaya is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Jambalaya is something which I’ve loved my entire life.

By Lauren Miyashiro and Lena Abraham. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. And the jambalaya simmering on the stove, wine glasses being refilled left and right, random neighbors.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy jambalaya using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Jambalaya:
  1. Prepare 2 tbsp olive oil
  2. Prepare 2 stick celery (chopped)
  3. Prepare 1 medium onion (minced)
  4. Take 1 medium bell pepper (chopped)
  5. Prepare 1 lb turkey kielbasa (chopped, half moons)
  6. Make ready 2 clove garlic (minced)
  7. Take 1 1/2 tsp old bay seasoning
  8. Take 1 dash hot sauce (to taste)
  9. Prepare 1 pinch red pepper flakes (to taste)
  10. Take 3 cup chicken broth
  11. Make ready 1/2 cup water
  12. Prepare 14 oz crushed tomatoes (1 can)
  13. Take 1 cup long grain rice
  14. Make ready 2 dried bay leaves

We had tried our hand at making jambalaya once before and ended up with crunchy rice. This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family. This jambalaya recipe is made with shrimp, sausage, rice, and peppers in tomato sauce.

Instructions to make Easy Jambalaya:
  1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
  2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
  3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
  4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
  5. Recipe from IowaGirlEats.com (slightly modified)

This jambalaya recipe can be made as mild or spicy as you like. Just adjust the amount of cajun. Easy Jambalaya - A Classic Southern one pot dish with bold flavors made easy ! Easy enough for a weeknight meal, yet makes a sumptuous meal when entertaining. This Easy Jambalaya Recipe is packed with spicy andouille sausage, shredded chicken, sweet shrimp, and of course, plenty of vegetables and rice.

So that is going to wrap it up with this special food easy jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!