Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, german chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. German Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!
To begin with this recipe, we must prepare a few ingredients. You can have german chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Make ready Parchment paper
- Get 2 (4 oz.) packages German sweet chocolate baking bars*
- Take 2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1 cup butter, softened
- Get 2 cups sugar
- Prepare 4 large eggs, seperated
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup buttermilk
Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.
Instructions to make German Chocolate Cake:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day.
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