Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry & ricotta pound cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry & Ricotta Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry & Ricotta Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images. Blueberries are highly nutritious and among the world's most powerful sources of antioxidants.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Take 1 3/4 cups flour
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1 cup sugar
- Make ready 1 stick butter
- Prepare 3/4 cups ricotta cheese
- Make ready 4 eggs
- Take 1 tsp vanilla
- Take 1 lemon
- Prepare 1 cup blueberries
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Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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