Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed lime swai & green beans and red potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe makes for a great easy dinner, or can be used for fish tacos. This dish tastes awesome, not to mention that it's quick and easy to make too. I used to wonder why steamed fish with lime, garlic, and chilies or Pla Nueng Ma-Nao (ปลานึ่งมะนาว - literally "lime-steamed fish") is considered more of a restaurant dish than a home dish.
Steamed Lime Swai & Green Beans and Red Potatoes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed Lime Swai & Green Beans and Red Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed lime swai & green beans and red potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Prepare 6 slice swai fillets
- Get 1 cup lime juice
- Make ready 2 tbsp Old Bay Cajun Blackened Seasoning
- Take 2 tbsp adobo
- Get 1 lb fresh green beans
- Prepare 8 small small red potatoes
- Take 1 cup green pepper, tomato & onion (fresh) mix
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Steps to make Steamed Lime Swai & Green Beans and Red Potatoes:
- Wash fillets in cold water, place in pan flat.
- Add lime juice in pan. Adobo and Old Bay seasoning add to both sides of fillets. If you don't like too spicy only use 1 tablespoon of Old Bay to season both side of fillets.
- Take green pepper, tomato, and onion mix put in bowl. You can find this at your local grocery store in the produced section already choped ip for you. If you like to add a Latin twist, add 1 tablespoon of Sofrito, Recanto and minc garlic too. Mix together and piut over fillets evenly.
- Last add your green beans (if using fresh beans make sure you snap the ends off) if using canned beans add last about 15 minites before the fish is finished cooking so you don't have mushy beans. Add your potatoes and cover with foil. Poke some holes on top let cook for about 45 minutes but check fish to make sure you don't need to add water. Enjoy!
See Reaction Conditions for Restriction Enzymes for a table of enzyme activity. steamed vegetable dumplings ginger spiced, Napa cabbage, wood ear mushroom, soy garlic WOK-FRIED FILET SWAI FISH lemongrass, kaffir lime leaves, green chilies Please Note: RICE IS NOT. О steam поддержка. Установить Steam. Got some fresh lime leftover from making your slaw? Squeeze that over the tacos for some extra Any white fish will work for this recipe, like tilapia, mahi mahi, sea bass, or swai. I like to toast my tortillas. Drinking lime water is a great way to keep hydrated, but it may also help in aiding digestion, improving the skin, and helping promote weight loss.
So that is going to wrap it up for this exceptional food steamed lime swai & green beans and red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!