Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best ever moist banana bread! 🍌. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Ever Moist Banana Bread! 🍌 is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Best Ever Moist Banana Bread! 🍌 is something which I’ve loved my entire life.
This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.
To get started with this particular recipe, we have to first prepare a few components. You can have best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Best Ever Moist Banana Bread! 🍌:
- Take 2 Cups Flour
- Make ready 2 Teaspoons Baking Powder
- Get 1 Teaspoon Baking Soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1 Cup Sugar
- Make ready 1/2 Cup Milk
- Make ready 1/2 Cup Oil
- Make ready 3-4 Ripe Bananas
- Take 1 Teaspoon Vanilla Extract
- Get 2 Eggs
- Prepare 1 Cup Chocolate Chips and/or Nuts (Optional)
In another bowl, mix together the eggs, mashed bananas, oil, and vanilla. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.
Instructions to make Best Ever Moist Banana Bread! 🍌:
- Stir together flour, baking powder, baking soda and salt
- In a separate bowl, cream bananas and sugar
- Add milk, oil and vanilla
- Add eggs one at a time
- Slowly incorporate dry ingredients into wet ingredients
- Optional - Add 1 Cup of Chocolate Chips and/or Nuts
- Grease loaf pan and bake at 325 for approximately 65-75 minutes
- Enjoy!!
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely.
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