Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my take on butter chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Take On Butter Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Take On Butter Chicken is something that I have loved my whole life.
I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi.
To get started with this recipe, we have to first prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Take On Butter Chicken:
- Get 6 breast of chicken
- Make ready tablespoon gram masala
- Make ready tablespoon ground coriander
- Take 2 tablespoon paprika
- Make ready 2 tablespoon tomato puree
- Make ready teaspoon chilli powder
- Make ready 3 garlic crushed
- Make ready tablespoon ginger
- Prepare 2 tablespoon vinegar
- Take 150 yogurt
- Take 80 grams butter
- Prepare white vinegar
- Get 1 large onion
- Make ready 1 cinnamon stick or ground
- Get 4 cardamom
- Prepare 1/2 cup chicken stock
- Take 1/2 cup cream to taste
- Take fresh coriander optional
- Get 1/2 teaspoon sugar
- Make ready little sprinkle of curry powder but not necessary I do
- Get prep all utensils and ingredients. pot to cook in too
This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. If you're never tried making pressure cooker butter chicken this is an easy one to start with. Add your own spices to make it just right for. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself.
Steps to make My Take On Butter Chicken:
- Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
- It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
- Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
- Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.
To birds, one stone, same result. One of those easy family chicken dinner recipes. Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot.
So that is going to wrap it up with this special food my take on butter chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
