Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pfeffernusse pound cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pfeffernusse Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pfeffernusse Pound Cake is something that I’ve loved my entire life.
My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. Russian tea cakes are also confused with pfeffernüsse, especially when dusted in powdered sugar. "Pfeffernusse: Spicy Holiday Cookies." Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices.
To get started with this recipe, we have to prepare a few components. You can cook pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pfeffernusse Pound Cake:
- Make ready 1/2 lb butter (2 sticks) room temp
- Get 1/2 cup vegetable shortening (room temp)
- Take 3 cups sugar
- Get 1/2 cup brown sugar
- Prepare 5 eggs (room temp)
- Get 3 cups all-purpose flour
- Get 1 cup milk
- Take 1/2 cup molasses
- Make ready 1/4 cup honey
- Get 1 1/2 tsp cardomon
- Prepare 1 tsp nutmeg
- Take 1 tsp cloves
- Make ready 1 tsp ginger
- Take 2 tsp anise extract
- Make ready 2 tsp cinnamon
- Prepare 1 tsp pepper
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 1 tsp vanilla extract
- Take Powdered sugar
It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime. Alice Medrich apples banana Cake cakes cherries Chicken Chocolate Chocolate Cake chocolate recipes coconut coffee cookies corn custard David Lebovitz. A classic German pfeffernüsse cookie recipe. My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes.
Instructions to make Pfeffernusse Pound Cake:
- Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
- With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
- Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
- Add in molasses, honey, anise and vanilla extracts.
- Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
- When cooled remove from pan and dust with powered sugar.
- Enjoy!
Not a sweet treat but a wonderful spicy cookie. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! These gluten free pfeffernusse spice cookies are a delicious holiday cookie enjoyed by all. Easy to make, they are perfect for any cookie exchange.
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