Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream pound cake (for trifle). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sour cream pound cake (for trifle) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sour cream pound cake (for trifle) is something that I have loved my whole life. They are fine and they look fantastic.
This Pound Cake Trifle is one of the easiest and prettiest desserts out there. It literally takes minutes to put together and is a great way to use up pound cake, or take a shortcut and buy a store bought cake! I used my Sour Cream Pound Cake Recipe in the photographed trifle, and it's absolutely delicious!
To begin with this recipe, we must prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sour cream pound cake (for trifle):
- Make ready 1/2 Cup Unsalted Butter at room temperature
- Take 3 Eggs
- Get 1/2 Cup Sour Cream
- Get 1 1/2 Cups All Purpose Flour
- Take 1/4 tsp Baking Powder
- Prepare 1/8 tsp Baking Soda
- Take 1/4 tsp Salt
- Make ready 1 Cup Sugar
- Take 1/2 tsp Vanilla Extract
My dad's famous sour cream pound cake is the perfect cake for this trifle. How To Layer Peaches and Cream Trifle. Whenever I'm making this trifle, I cube the cake, whip the whipping cream, and mix up the pudding ingredients. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box.
Steps to make Sour cream pound cake (for trifle):
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
- Mix in the sour cream and vanilla.
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
- Trifle - check out my easy strawberry cheesecake trifle.
- Strawberry cheesecake trifle… that the pound cake was made for.
Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full. Spoon half the cream-cheese mixture over the cake in dollops; spreading to the sides of the dish. Scatter half of the strawberries on top.
So that is going to wrap it up for this special food sour cream pound cake (for trifle) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
