Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon pound cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
To get started with this recipe, we must first prepare a few components. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pound Cake:
- Get 1 3/4 c all purpose flour
- Get 1 1/4 c sugar
- Take 2 sticks butter, softened
- Take 5 eggs
- Get 1/3 c sour cream
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get Zest from 3 lemons
- Make ready 3 tbsp lemon juice
- Get 1/2 tsp lemon extract
- Take 1/2 tsp vanilla
- Take 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Make ready Lemon Simple Syrup
- Take 1/4 c sugar
- Prepare 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Prepare 1/2 c powdered sugar
- Take 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Make ready Pinch salt
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Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Why is pound cake so freakin' good? The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.
So that is going to wrap it up with this special food lemon pound cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
