Chocolate Cake Roll with Pistachio Cream Filling and Frosting
Chocolate Cake Roll with Pistachio Cream Filling and Frosting

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Chocolate Cake Roll with Pistachio Cream Filling and Frosting. The star of this simple chocolate cake roll is the pistachio filling and frosting. It goes perfect with the light moist cake as it is incredibly silky and creamy, but light and airy as well.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make ready For Pistacho Cream Filling and Frosting
  2. Prepare 2 cups pistachios, salted
  3. Get 2 cups confectioner's sugar, divided use
  4. Get 3 tablespooms butter, salted at room temperature
  5. Prepare 2 cups heavy cream
  6. Prepare 1/2 teaspoon vanilla extract
  7. Make ready For Chocolate Cake Roll
  8. Get 1/2 cup cake flour
  9. Take 1/3 cup unsweetened coccoa powder
  10. Prepare 3/4 teaspoon baking powder
  11. Make ready 1/4 teaspoon salt
  12. Take 5 large eggs, at room temperature
  13. Make ready 3/4 cup granulated sugar, divided use
  14. Take 1 teaspoon vanilla extract
  15. Take confectioner's sugar for dusting

Make up a box of White Cake Mix according to the instructions at the box but add the box of Pistachio Pudding to the mix before you add the wet ingredients. Spoon cake mix into cupcake liners. Make a batch of our Pistachio Whipped Cream Frosting Add the remainder of the whipped cream and malted candy mixture on top and spread the mixture evenly from edge to edge of the cake. Take the third cake layer, even out the top and sides with a sharp knife if necessary and then place on top of the other two cake layers.

Steps to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:
  1. Make Pistachio Cream Filling
  2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios
  3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times
  4. Add butter and blend until smooth
  5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth
  6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar
  7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color
  9. Refrigerate to firm up while making cake
  10. Make Chocolate Cake Roll
  11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray
  12. In a small bowl whisk together flour, cocoa powder, baking powder and salt
  13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form
  14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture
  16. Fold 1/3 cup egg white mixture into yolks, then fold temaining
  17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean
  18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel
  20. Carefully peel off parchment paper
  21. Roll cake up in towel in long cylinder, cool on rack
  22. Fill and Frost Cake
  23. Unroll cake and spread with some pistachio cream
  24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream

Use the other bowl of whipped cream to frost the entire cake. Silky smooth and luxurious, this pistachio cream filling is simply divine! Though it requires an advance technique, this pistachio cream is so worth the effort. Use high quality butter and pistachio paste for the best result. It's a perfect filling for pistachio macarons!

So that’s going to wrap it up for this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!