Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life.
Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Get For the pound cake:
- Make ready 226 gr unsalted butter
- Make ready 200 gr granulated sugar
- Prepare 3 large eggs
- Take 120 ml Greek yoghurt
- Make ready 2 tsp vanilla extract
- Prepare 250 gr all purpose flour
- Make ready 1 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take For raspberry sauce:
- Take 170 gr raspberries
- Take 50 gr granulated sugar
- Get 1/2 Tbsp fresh lemon juice
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor. I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices. Следующее. This simple vanilla pound cake comes together in three easy steps.
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Spoon sauce over each slice of cake before serving. Vanilla Poppyseed Cake with Raspberry Topping. A light and fragrant vanilla cake peppered with black poppy seeds and covered in the sweetest glaze.
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