Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream cheese sour cream pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut cream cheese sour cream pound cake is something which I have loved my entire life.
Coconut Cream Cheese Pound Cake Baking Tips. As indicated above, I sprinkle confectioners' sugar over the top. I then served the Sour Cream Coconut Pound Cake with fresh berries and whipped cream.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Take 1 cup margarine-2 sticks
- Get 3 cups granulated sugar
- Prepare 6 large eggs
- Get 1 tablespoon vanilla
- Take 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Prepare 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Make ready 1 1/2 teaspoons baking powder
- Make ready 2 cups flaked sweetened coconut
The key is to use real butter and to cream the butter, cream cheese, and sugar until they are truly light and fluffy. Beat in sour cream until smooth. Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
Steps to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut flavor bursting throughout. This rich cake recipe is the ideal dessert to present at any party or family gathering - it's everything a perfect pound cake should be! This is a fantastic summer dessert recipe, it is so easy you can make everything ahead of time then serve for your guest or family. Make sure your ingredients are at room temparature because that is what makes the difference in a pound cake. In a stand mixe or a bowl with a hand mixer, place in room temparature.
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