Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, the best banana bread ever! (trust me you won't regret it). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The best banana bread ever! (Trust me you won't regret it) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. The best banana bread ever! (Trust me you won't regret it) is something that I’ve loved my whole life.
I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! Im back with another baking video!
To begin with this recipe, we have to prepare a few ingredients. You can have the best banana bread ever! (trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The best banana bread ever! (Trust me you won't regret it):
- Prepare 1 cup sugar
- Get 1/2 cup butter
- Take 4 ripe bananas (finely crushed)
- Make ready 2 eggs (beaten)
- Take 1 1/2 cup flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/2 tsp vanilla extract or cinnamon (I used cinnamon)
- Get This is what I added on mine
- Prepare 1/2 cup chopped walnuts
- Get 1/2 cup semi sweet chocolate chips
Trying to get amazing banana flavor into banana bread with optimal texture is a serious challenge. The more bananas you add, the more heavy and sodden your bread becomes, despite the actual banana flavor being there. This AIP Banana Bread is as close to the real deal banana bread as they come. In fact, most people can't tell that this is gluten free let alone an AIP bread recipe.
Instructions to make The best banana bread ever! (Trust me you won't regret it):
- Preheat oven 350F
- Cream butter and sugar(I used mixers)
- Add eggs and crushed banana, mixed together until well combined
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix
- Add walnuts and chocolate chips to the mixture and combined
- Pour the mixture to the greased and flour loaf pan
- Bake for 55-60 minutes. Keeps well refrigerated.
Part of the reason why the texture turns out so well is that it's evenly cooked at a lower temp. This AIP bread recipe is worth the wait. If you're looking for another great self-rising flour recipe, check out our cinnamon applesauce bread with self-rising flour or This is without a doubt the easiest and by far the best tasting banana bread ever, especially when you have your own homegrown lady finger bananas. The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day.
So that is going to wrap it up with this exceptional food the best banana bread ever! (trust me you won't regret it) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!