Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, earl grey tea pound cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Earl Grey Tea Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Earl Grey Tea Pound Cake is something which I have loved my entire life.

This Earl Grey Tea Cake Loaf is a fragrant pound cake loaf infused with tea in two ways and then brushed with lemon and honey while still hot. This will be the tea cake to have on the table for an afternoon snack with a cup of Earl Grey! These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk.

To begin with this particular recipe, we must first prepare a few components. You can have earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Make ready 1/2 cup (120 g) butter, softened
  2. Make ready 70 g sugar(original :200g)
  3. Get 3 eggs, room temperature
  4. Prepare 1 tbsp (15 ml) orange zest
  5. Take 1 tsp (5 ml) vanilla
  6. Get 1 1/3 cups (160 g) sifted flour
  7. Get 1/2 tsp (2.5 ml) salt
  8. Take 1 tsp (5 ml) baking powder
  9. Make ready 1/2 cup (120 ml) whole milk
  10. Make ready 3 Earl Gray tea bags

From Earl Grey cookies, Earl Grey pound cake to this Earl Grey chiffon, I can never resist any of them. Spongy and airy Earl Grey Chiffon Cake, made with Earl Grey tea and perfect for a snack or dessert. This Earl Grey Tea Cake pairs three moist and tender earl grey cake layers with refreshing and tangy orange cream cheese buttercream. Yes, I think this batter would work just fine as a pound cake, I think it's enough to fill a loaf pan.

Steps to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

I would leave the temperature the same, but bake it longer, probably. Earl Grey Tea Cake with Lemon Curd ButtercreamReality Bakes. Lemon and tea are a classic pairing. Try the duet in this wonderful Earl Grey Cake with Lemon Curd. These are meant to be baked in mini bundt pans.

So that’s going to wrap this up for this exceptional food earl grey tea pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!