Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nivi's carmel apple french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soak two slices of bread in the egg mixture, making sure to coat both sides. Caramel Apple French Toast Bake In a saucepan, assemble apples, cinnamon, butter and sugar Over medium heat, cook until apples are fork tender. How to make this more simply: Just use canned apple pie filling instead of the steps above!
Nivi's carmel apple French toast is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nivi's carmel apple French toast is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nivi's carmel apple french toast using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nivi's carmel apple French toast:
- Prepare apple glaze sauce
- Take 6 or more (depending on family size) of your favorite apples i myself love gala or fiji apples
- Take 1 cup give or take powdered sugar
- Make ready 2 tbsp cinnamon
- Prepare French toast
- Get 12 slice of bread (i use texas toast best bread for french toast imo)
- Get 6 eggs whisked
- Make ready 1/2 cup milk
- Prepare 1 cinnamon
- Get 1 butter
- Prepare toppings
- Make ready 1 regular pancake syrup (i like the butter flavored kind)
- Make ready 1 powdered sugar mixed with cinnamon
- Make ready 1 your favorie carmel sauce (i use the smuckers ice cream topping kind)
This Caramel Apple French Toast is one of our favorite Fall breakfasts. You will LOVE the soft French toast with the crisp apples and gooey caramel! Otherwise, pure maple syrup will work too. Pour mixture into prepared baking dish and sprinkle with pecans.
Instructions to make Nivi's carmel apple French toast:
- For the apple glaze: peel core and dice the apples throw in a pot with water and cinnamon boil apples til done! Drain and add enough powdered sugar to cover apples ( i usually add more cnnamon, i really love cinnamon can ya tell ;-) )
- For the French toast: you can really use what ever French toast recipe you like its up to you but this is what i do! Take your eggs and whisk them with milk and cinnamon (see there i go with the cinnamon again lol) dip your bread in to the egg/milk mixture let sit for about 15 seconds so the bread soaks up the mix lay out on a prewarmed griddle about low/medium heat repeat til you get like six slices on your griddle you dont want then browned just til they get a wee bit tanned when done take off griddle and spread butter over each slice both sides like a pancake repeat with other six slices (if you have to whisk up some more egg/milk/cinnamon mixture) when done cut each slice in half diagonally lay out on plates with a slotted spoon spoon your apple glaze over your French toast then syrup sift powdered sugar over the syrup then carmel sauce
- WARNING THIS IS NOT DIABETIC FRIENDLY LOADED WITH SUGAR AND CARBS i myself cant have much but when i do i really watch my blood glucose levels and keep my insulin handy. I do hope you try this and enjoy it as much as my family does
Layer bread slices over apple in two layers. Overnight Cinnamon Apple Baked French Toast Casserole is a fun and easy breakfast casserole loaded with fresh apples and a delicious streusel topping! This Cinnamon Apple French Toast Casserole is the perfect easy overnight recipe for holidays or any time you want a fun breakfast without a ton of work. Slowly pour egg mixture over bread slices, making sure to pour in between each. Caramel Apple French Toast Casserole is a sweet and savory breakfast with thick chunks of cinnamon swirl bread, warm apples and caramel drizzle that brings comfort to your family in one morning!
So that’s going to wrap this up for this exceptional food nivi's carmel apple french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!