Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, double ka meetha( indian bread pudding). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component.
Double ka meetha( indian bread pudding) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Double ka meetha( indian bread pudding) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Double ka meetha( indian bread pudding):
- Make ready 8 slice milk bread
- Take 1 oil for deep frying
- Prepare 2 cup sugar
- Prepare 1 cup milk
- Get 3 tbsp milk powder
- Take 1/2 tsp cardamom powder
- Make ready 1/4 tsp ground nutmeg
- Take 3 tbsp chopped nuts
- Prepare 1 tbsp butter or ghee
- Prepare 1/4 tsp orange food colour( optional)
- Make ready 1 fried chopped nuts for garnishing (optional)
It is popular in Hyderabadi cuisine, served at weddings and parties.. Ka Meetha, Double Ka meetha is a mouthwatering dessert recipe which is popular in the south part of India, It contributes to being a delicious dessert which is It is essentially a type of Indian bread pudding which is prepared from fried slices of bread that are soaked in hot milk along with spices. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.
Steps to make Double ka meetha( indian bread pudding):
- Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
- Let these bread cubes dry in air over night…
- Deep fry the bread cubes on medium flame till crispy golden in colour
- Take a pan and fry chopped nuts in butter or ghee on medium flame ..
- Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
- Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
- Once the syrup is completely absorbed by bread you can remove it from the flame.
- While serving you can garnish with fried chopped nuts
Basically its a sweet pudding made from bread. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Note: If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown.
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