Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, budget friendly recipe: sweet and savory ginger pork on rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have budget friendly recipe: sweet and savory ginger pork on rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice:
- Take 120 grams Pork offcuts
- Get 1 packages Shimeji mushrooms (or other mushrooms)
- Prepare 1 Cucumber
- Get 1 tbsp Vegetable oil
- Take 2 thumbs ☆Grated ginger
- Get 1/8 ☆Grated onion
- Take 1 1/2 tbsp ☆Soy sauce
- Take 1 1/2 tbsp ☆Sake
- Prepare 1 tbsp ☆Sugar
- Get 2 tsp ☆Mirin
- Get 1 Mayonnaise
Steps to make Budget Friendly Recipe: Sweet and Savory Ginger Pork on Rice:
- Cut the cucumber into thin strips. Rub salt, and set aside. Squeeze out well, and discard the liquid.
- Shred the shimeji mushrooms. Cut the pork offcuts into bite-sized pieces.
- Combine the seasonings marked ☆. Grate the ginger and onion, and mix with the seasonings.
- Heat vegetable oil in a pan, add the pork, and fry until it's well-browned on both sides.
- Add the shimeji mushrooms and stir fry quickly.
- Mix the seasonings in Step 3 and simmer to reduce the sauce.
- Put the cucumber from Step 1 on top of the rice, and pipe on mayonnaise. Put the ingredients from Step 6 on top, and serve.
So that’s going to wrap it up for this exceptional food budget friendly recipe: sweet and savory ginger pork on rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!