Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bobotie mom's way. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bobotie mom's way is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bobotie mom's way is something that I’ve loved my entire life.
Traditional South African Cape Malay bobotie recipe. Bobotie is a South African Dish I had to make for my school. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.
To get started with this recipe, we must first prepare a few components. You can have bobotie mom's way using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bobotie mom's way:
- Take Mince
- Get 1 kg Beef Mince
- Get 2 tbsp white wine vinegar
- Make ready 3 bay leaf
- Prepare 2 cup carrot (grated)
- Take 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 3 onion chopped
- Make ready 4 clove garlic crushed
- Get 1 stick celery chopped
- Make ready 3 slice white bread (soaked in chicken stock and minced with a fork), then drained by hand
- Get 2 tsp fresh grated ginger
- Get Spices
- Prepare 4 tsp curry powder
- Prepare 3 tsp ground coriander
- Take 1 tsp mixed dry herbs
- Get 1 1/2 tsp ground cloves
- Take 1 tsp cinnamon
- Prepare 2 tsp sugar
- Take 1/2 tsp chilli powder (optional but I like it)
- Get Crust
- Take 4 eggs
- Prepare 2 cup butter milk
- Take 1 salt and pepper
Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Bobotie is South Africa's incredibly delicious meat pie. It's the best meatloaf ever - curried ground lamb and beef topped with savory egg custard. Bobotie has been recognized as South Africa's national dish.
Instructions to make Bobotie mom's way:
- Preheat oven to 170c
- Fry mince and then pour into a colander to drain off fat
- Fry onions, celery, garlic and fresh ginger until soft
- add mince, spices, vinegar, bread and carrots
- combine well and switch off stove but leave the pot on the plate to keep warm
- in a mixing bowl combine eggs, butter milk, salt, pepper and whisk
- put mince mixture into an oven fish with at least 2 inches to spare from the top.
- pour over crust mixture
- bake for 45 min.
- take out of oven and allow to rest for at least 30-40min before serving.
There are as many variations for bobotie as there are cooks. Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father. Bobotie is the crown of South African cooking - to call it a meat loaf sells it short, the flavors Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and. Bobotie (Afrikaans: [bəˈbuəti]) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of Patinam ex lacte.
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