Delish 52

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style butter chicken with paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Hi All, Butter chicken Recipe is popular and it goes well with Rice, naan, Chapathi, Paratha, Chapati etc.

Restaurant style butter chicken with paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Restaurant style butter chicken with paratha is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Restaurant style butter chicken with paratha:

1. Prepare For marination:
2. Take 1/2 kg Chicken breast chunks
3. Make ready 1 tsp each ginger and garlic paste
4. Prepare 1 tbsp lemon juice
5. Take 1 tbsp Kashmiri red chilli powder
6. Prepare 1 tsp garam masla
7. Prepare 1 tsp salt
8. Get 1 tsp zeera powder
9. Take 1/2 tsp turmeric powder
10. Take 1tsp red chilli powder
11. Get 1 tbsp oil
12. Take For gravy:
13. Prepare 2 medium sized onions
14. Take 3 medium sized tomatoes
15. Prepare 1 1/2 tbsp red chilli powder
16. Prepare 250 gms curd
17. Take For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
18. Prepare Pinch Orange food colour
19. Prepare 1 tbsp coriander powder
20. Prepare 1 tbsp dried fenugreek leaves
21. Make ready 1/2 tsp sugar
22. Make ready 1/4 tsp garam masala
23. Prepare 1 tbsp pure ghee
24. Prepare 2 tbsp butter
25. Make ready As required Salt

I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.

Steps to make Restaurant style butter chicken with paratha:

1. First marinate the chicken chunks with all spices that describe above for 15 mins.
2. After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
3. For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
4. Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
5. Decorate the butter chicken with cream and serve with paratha and naan

You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. As a family, we have savoured many a bowl of butter chicken with a host of accompaniments - roti, naan, roomali roti, chapathi, jeera rice and plain white rice.

So that’s going to wrap this up with this exceptional food restaurant style butter chicken with paratha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!