Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pound Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pound Cake is something which I have loved my entire life. They’re fine and they look fantastic.
This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes.
To begin with this recipe, we must prepare a few components. You can have pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Get 3 room temperature eggs - separated
- Take 3/4 cup granulated sugar
- Take 1 cup yoghurt
- Get 1 cup vegetable oil
- Prepare 1.5 cup All purpose flour - sifted
- Get 1 tbsp baking powder
- Get 1 tbsp vanilla essence
- Prepare 1 pinch salt
- Prepare 1 tbsp honey for brushing
- Prepare Optional - 1 tbsp cocoa
In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. Pound cake is a rich dessert traditionally made with a pound of butter, flour, eggs, and sugar.
Steps to make Pound Cake:
- Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence.
- Add in vegetable oil and yoghurt.
- Now mix in flour, salt, baking powder till just combined with no lumps.
- In a separate bowl, beat egg whites till stiff.
- Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!)
- Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top.
- Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick
- Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is.
- Once done, brush the top with honey for an extra shine!
Consider it a blank slate for new, innovative flavor variations, including fruit-filled, chocolate, lemon, and sour cream. We've got a pound cake for every craving! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. Pound for pound, a pound cake is a dessert that certainly satisfies above its weight.
So that’s going to wrap it up with this exceptional food pound cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
