Honey garlic siracha chicken
Honey garlic siracha chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, honey garlic siracha chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce! If you love sweet and spicy, THIS Honey Garlic Sriracha Chicken recipe is for you! With options to alter the amount of spice in sauce, you can make it either milder or hotter…the choice is yours!

Honey garlic siracha chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Honey garlic siracha chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook honey garlic siracha chicken using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey garlic siracha chicken:
  1. Get 1 kg Chicken (with skin)
  2. Make ready 1/4 cup honey
  3. Make ready 2 tbsp siracha sauce
  4. Make ready 5-6 garlic cloves (minced)
  5. Make ready 1 tbsp vinegar
  6. Prepare 1 tbsp soy sauce
  7. Get 1 tbsp lemon juice
  8. Prepare 1 tsp Chicken powder
  9. Make ready to taste Salt and pepper
  10. Take 1 tbsp Oil
  11. Get 1 tbsp Butter
  12. Take Green onion and sesame seed for garnish

Place thawed Honey Garlic Sriracha Chicken into one layer on a flat baking sheet. Bring mixture to a boil over medium heat. Bring mixture to a boil over medium heat. Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze.

Steps to make Honey garlic siracha chicken:
  1. In a bowl mix honey,siracha,minced garlic,vinegar,chicken powder,soya sauces the lemon juice together,mix well almost 3-4 tbsp of this sauce is use in marination and rest off for dip sauce.
  2. In a big bowl marinate chicken with sauce and salt and pepper cover the bowl with plastic wrap and keep it for 30 min to 2 hours.
  3. Heat oil and butter in a nonstick pan Med low flame,cook chicken on both sides along with a sauce leftover in the bowl until the chicken is cooked,the skin is crisp and golden brown.
  4. Dish out the chicken on hot plate and cover with foil and rest it for 5 min.
  5. Add the reserve sauce in the pan and warm on med heat and stirring it
  6. Serve chicken with a sauce,mashed potatoes,sauté veg and garnish with Saseme seed and green onion😋

The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness. The best thing of all is the simplicity of the recipe. Chicken, honey, Sriracha, vinegar, garlic, and salt, which you already have in your fridge or pantry. For the chicken, you can use chicken breast, thighs, drumsticks or wings. This Honey Sriracha Glaze is sweet, salty, spicy and freakin delicious!

So that is going to wrap it up for this exceptional food honey garlic siracha chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!