Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken satay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Satay is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this particular recipe, we have to prepare a few components. You can have chicken satay using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
- Get 2 tbsp Cooking oil, Corn flour1 tsp
- Take 2 tbsp brown sugar, Juice of 1 lemon
- Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
- Get 12 bamboo Skewers
- Get For Satay sauce
- Get 200 gms Peanut butter
- Get 1 " Ginger grated
- Get Juice of 1 lemon
- Get 1 cup Fresh thickCoconut milk
- Make ready 1 tbsp Soya sauce
- Get Crushed Garlic cloves 2
- Get 1 tsp Sugar
- Take Salt, black pepper and chilli flakes 1/2 tsp each
- Get Coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Chicken Satay:
- Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
- Toss the chicken with the marinade
- Cover and leave to marinate in the fridge for 2 hours.
- Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
- Cook for 2 min until the sauce becomes smooth.
- Add lemon juice and season to taste with salt and black pepper.
- Keep warm.
- Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
- Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
- Transfer chicken pieces on a bed of spring onions and serve them at once.
- Garnish the sauce with peanuts and chicken with coriander leaves.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.
So that’s going to wrap this up with this exceptional food chicken satay recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
