Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Lime Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon Lime Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Lemon-Lime Pound Cake one of the. The result: one of the best, and simplest, cakes you'll ever make. Make cake: In a medium bowl, sift together flour and salt; set aside.

To get started with this particular recipe, we must prepare a few components. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Make ready For Cake:
  2. Prepare Cake
  3. Take 3 sticks Butter
  4. Get 3 cups Sugar
  5. Take 5 whole Eggs
  6. Prepare 3 cups All-purpose Flour
  7. Take 1/2 teaspoon Salt
  8. Make ready 1 cup 7-up
  9. Take 1 Tablespoon Lemon Zest
  10. Take 1 Tablespoon Lime Zest
  11. Prepare glaze
  12. Prepare 2 cups Powdered Sugar, Sifted
  13. Make ready 1/4 teaspoon Salt
  14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Make ready 1 Tablespoon Lemon Juice
  17. Prepare 1 Tablespoon Lime Juice
  18. Prepare 1 Tablespoon Water + More As Needed

Turn cake out onto cake rack and cool completely. In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Sift flour, salt, and baking soda together in a bowl. Get one of our Lemon-lime pound cake ree drummond recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

Lemon Pound Cake Recipe (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated. Pour batter into prepared cake tin. Beat sugar, margarine and cream cheese in large bowl until fluffy.

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